My brother has me hooked on watching Man Vs Food. After a particular mouth watering episode I had an craving for buffalo wings and needed to scour the in-tar-net and find a recipe pronto.
Recipe
Ingredients
20-25 Chicken wings (mixture of flats and drumsticks- you could disjoint the tip from the wing, but I don't because thats my favourite part!)
Salt and pepper to season
Vegetable/peanut oil for deep frying
6 tablespoons Cayenne Pepper Sauce
1/4 cup Margarine
1 tablespoon White vinegar
1/8 teaspoon Celery seed (I had celery salt and used that instead)
1/8 to 1/4 teaspoon Cayenne pepper (more or less to taste)
1/8 teaspoon Garlic salt
1 dash Black pepper
1/4 teaspoon Worcestershire sauce
1 to 2 teaspoons Tabasco sauce (more or less to taste)
(I added 1/4+ cup of Sugar because I wanted a sweetness along with the tanginess and hotness)
Prepare chicken wings and pat dry.
Season with salt and pepper.
Deep fry in batches for 10-15 minutes each time (ensure the meat is throughly cooked through).
While the chicken wings are frying, put all the ingredients in a small saucepan and cook on a low heat until the margarine (and sugar) has melted. Remove from heat.
Drain the cooked chicken wings on paper towels.
Pour the sauce on to a tray and toss the chicken wings in. Cover all the wings with the sauce.
You can choose to 'bake' the sauce on the chicken wings by placing the tray into a preheated oven (200c) for about 5 minutes. I like mine lightly coated with the sauce, that way the wings remain crispy. Or you could have it swamped in sauce like my bro, who basically drinks the stuff! It's THAT good!
Recipe
Ingredients
20-25 Chicken wings (mixture of flats and drumsticks- you could disjoint the tip from the wing, but I don't because thats my favourite part!)
Salt and pepper to season
Vegetable/peanut oil for deep frying
6 tablespoons Cayenne Pepper Sauce
1/4 cup Margarine
1 tablespoon White vinegar
1/8 teaspoon Celery seed (I had celery salt and used that instead)
1/8 to 1/4 teaspoon Cayenne pepper (more or less to taste)
1/8 teaspoon Garlic salt
1 dash Black pepper
1/4 teaspoon Worcestershire sauce
1 to 2 teaspoons Tabasco sauce (more or less to taste)
(I added 1/4+ cup of Sugar because I wanted a sweetness along with the tanginess and hotness)
Prepare chicken wings and pat dry.
Season with salt and pepper.
Deep fry in batches for 10-15 minutes each time (ensure the meat is throughly cooked through).
While the chicken wings are frying, put all the ingredients in a small saucepan and cook on a low heat until the margarine (and sugar) has melted. Remove from heat.
Drain the cooked chicken wings on paper towels.
Pour the sauce on to a tray and toss the chicken wings in. Cover all the wings with the sauce.
You can choose to 'bake' the sauce on the chicken wings by placing the tray into a preheated oven (200c) for about 5 minutes. I like mine lightly coated with the sauce, that way the wings remain crispy. Or you could have it swamped in sauce like my bro, who basically drinks the stuff! It's THAT good!
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