Churros

Recipe

Ingredients
235ml Water
30g White sugar
3g Salt
30ml Vegetable oil
125g Plain flour

Coating
Sugar
Cinnamon


Mix the sugar and cinnamon in a tray.

In a small saucepan, combine the water, sugar, salt and oil and bring to the boil. Remove from heat and stir in the flour, until mixture form a ball.

Heat oil in a pan.

Put mixture into a piping bag with a star shape nozzle.

When oil is hot, pipe long strips of dough in the oil, I used my finger to 'cut' the stripes from nozzle. Fry until golden and drain on paper towels before rolling in the sugar and cinnamon mixture.

(Note. I had to use 3 piping bags because they had burst while piping the strips into the oil, maybe material are better than the plastic ones I used. Please be careful when piping the dough in the hot oil, aim to pipe as close to the oil as possible as to prevent oil splashes. I used rubber gloves while handling the piping bag and piping into the oil)