Recipe
You'll need a 33cmx23cmx5cm baking tray lined with parchment paper
Ingredients
5 eggs
500g Caster sugar
120g Plain flour
100g Cocoa powder
250g Unsalted butter, melted
30g Dark chocolate, roughly chopped
30g Shelled walnuts, chopped (optional)
Preheat the oven to 170c.
Put the eggs and the sugar in a bowl and using a handheld electric whisk, beat until light and fluffy.
Add the flour and cocoa powder and beat until combined.
Pour in the melted butter and mix through.
Add the chocolate and walnuts (if using) and mix in by hand.
Spoon into a baking tray lined with parchment paper and bake for 30-35 mins or until the top is firm but the centre is still soft.
Leave to cool in the tray, then turn out on a wire rack.
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