My 28th Birthday- Black Tie & Pearls Dinner Party
Seared Fois Gras on a bed of Rocket Leaves with Figs in Balsamic Vinegar Dressing
Fish Course
Miso Seabass accompanied with Lotus Root Crisps and Edamame Puree
(no picture)
Palate Cleanser
Elderflower Granita
Main Course
Gressingham Duck served with Crushed Peas and Wilted Baby Spinach, Caramalised Baby Onions, Oyster Mushrooms and a Red Wine Jus
Assiette of Desserts
Raspberry Meringue Sundae
Mango Pudding Creme Brulee
Chocolate Truffle Slice with Edible Gold Leaf
Beautiful favours made by Jen.
The aftermath... Ah. Happy birthday to me.
Dress from Topshop, Necklace from Aldo.
Posted by
sams
on
Friday, 6 March 2009
|
0
comments
|
Labels:
birthdays,
dinner party,
fashion,
food,
friends
About
- sams
- 28. mother. eldest. Jessica. aspiring baker. cooking. tattoos. shopping. interior designs. lychee martini. charity shops. markets. topshop. photography. stationary. marakami. sundance film festival. butterflies. dancing like no ones watching. friendships. cold side of the pillow. smells. laughing. making lists. stand up comedians. poloroids. cheese. canvas bags. recycling. light blue d&g. handmade gifts. lip gloss. fraiser. trinklets. surprises. picnics. daydreams about The Cake Shop. dimple. heebie jeebies. romance. 80's pop music. gift wrapping. apple. sunday newspapers. dressing up. david attenborough. dinner parties. eclecticism. Instant gratification. vintage...