This is surely a no fail recipe- even for the most novice of cooks! So easy and ever so morish!
Recipe
Ingredients
2 Cans tinned peaches, drained.
115g Plain flour
220g Sugar
1/4 Tsp Salt
1/2 Tsp Ground cinnamon
112g Unsalted butter
8"square dish (I used two small dishes), buttered
Preheat oven to 180c
1. Put the peaches in the buttered dish.
2. Sift together the dry ingredients and rub in the butter until mixture resembles breadcrumbs. Sprinkle on top of peaches. Place in oven and bake for 35-45 minutes until tops are golden and crispy.
3. Stand for 10 mins.
4. Serve warm with a scoop of vanilla ice cream.
Of course you can use apples in place of the peaches. Or plums or apricots or rhubarb...
Can also be eaten cold, which I personally prefer.
Recipe
Ingredients
2 Cans tinned peaches, drained.
115g Plain flour
220g Sugar
1/4 Tsp Salt
1/2 Tsp Ground cinnamon
112g Unsalted butter
8"square dish (I used two small dishes), buttered
Preheat oven to 180c
1. Put the peaches in the buttered dish.
2. Sift together the dry ingredients and rub in the butter until mixture resembles breadcrumbs. Sprinkle on top of peaches. Place in oven and bake for 35-45 minutes until tops are golden and crispy.
3. Stand for 10 mins.
4. Serve warm with a scoop of vanilla ice cream.
Of course you can use apples in place of the peaches. Or plums or apricots or rhubarb...
Can also be eaten cold, which I personally prefer.
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