Recipe
Ingredients
1/3 cup Butter
1/2 cup Creamy peanut butter
3/4 cup Packed brown sugar
2 Eggs
1 tsp Vanilla
1 cup Plain / all-purpose flour
1 tsp Baking powder
1/4 cup Mini chocolate chips (optional)
Preheat oven to 180°C. Lightly grease an 8-inch square pan.
Melt the butter over low heat. Whisk in the peanut butter and brown sugar. Leave aside to cool for a minute.
Whisk in the eggs and vanilla until smooth.
Stir in the flour and baking powder. Stir in the chocolate chips, if using.
Spread the mixture into the prepared pan, and bake for 20 – 25mins, or until a toothpick inserted in the center comes out clean.
Taken from here
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