Nutella Bread Pudding

Recipe


Ingredients
12 Slices brioche bread (a little stale is good)
1 1/2 cups Nutella (I used a whole 400g jar!)
2 cups Light cream (I used single cream)
1/4 tsp Salt
1 tsp Vanilla extract
1 cup Sugar
3 Large eggs

Preheat oven to 170c. Grease a square 8" cake tin with unsalted butter.
Make 6 sandwiches. Cut each sandwich is 6 pieces. Squash the pieces in the pan.
Heat the cream, salt and vanilla extract in a small saucepan and heat until warm.
In a large bowl, whisk the eggs and sugar together.
Add the cream mixture into the egg mixture, whisking constantly as not to cook the eggs.
Pour mixture on bread. Cover with foil and bake for 30-40 mins. Remove foil after 20 mins.
Stand for at least 10 mins before serving.

Eat with custard or serve warm with vanilla ice cream!

Original recipe here